Hi everyone! Sharing another cocktail recipe I made for Better Homes and Gardens. This one is definitely my favorite so far. I do love sweeter cocktails, but a spicy Blood Mary wins me over every time. Joe and I had a great time finishing these off after the photo shoot was done. I chose shrimp for the garnish because I love shrimp and it’s a Louisiana staple, especially after it’s soaked in hot sauce, tomato juice and seasonings. I added about two ounces of vodka but honestly you can put as much as you like. There’s enough flavor! The full recipe is on the Delish Dish blog. Try out the Creole Bloody Mary this weekend for brunch, cheers!
