Mother’s Day is approaching very quickly! Just in case you still need ideas for Sunday, I have a new post over on Brit + Co that can help. These DIY crepe paper roses are so cute as a cupcake topper. Really you can stick them into any dessert to add a pretty touch!
These toppers are easy to make and perfect for any occasion, not just Mother’s Day! Plus you can reuse the rosebuds, just carefully pull out and dispose the toothpick.
As a bonus, there’s a rosewater buttercream recipe at the end of the article! So head on over to Brit + Co and check it out.
I’m heading out to LA again today for Mother’s Day and the Legends 2013 at the La Cienega Design Quarter. I’m so excited to check out the panels and attend the Blogger Breakfast. Ready to learn!
